2 years ago

A Taste of Modern Kaiseki & Unique Sake 29 June 2017

We savored an exquisite Sake Pairing Dinner on the night when Xi Jinping lands Hong Kong! Traffic diversions didn’t stop us from arriving early – as we are all thrilled to enjoy the YuZake Cocktail that was specifically blended for this occasion by the Mixology team of La Bombance. The breath-taking sunset view was exceptionally spectacular at the 30/F Terrace while we mingle & social with old and new comrades!

The Head Chef Kya Takayuki curated a 7- course Modern Kaiseki menu with the finest seasonal ingredients; and Sake Samurai Ayuchi Momose selected 6 distinctive sake & sweet wine for us, being served in handmade, top-quality Lobmeyr Hong Kong Viennese Crystal Glasses. Such a remarkable Treat!

To top this all up, we had a lucky draw of 8 amazing prizes to celebrate the one year birthday of our branch – THANK YOU to our generous sponsors & CONGRATS to the lucky winners!