「秋風起, 蟹腳肥」,被譽為 「蟹中之皇」的大閘蟹, 令人垂涎三尺的金黄色雌蟹膏, 和輕糯香醇的雄蟹脂, 加上肥美鮮甜的蟹肉, 確實美味無窮!
Summer Bubbles HH 21 July 2016
Thank you everyone who joined our bubbles party last night! We had over 60 people at our secret venue – No. 15 GOUGH STREET. This is Timothy Oulton’s 1st restaurant concept in HK.
Inaugural Dinner 10 June 2016
Venue: Mott 32
Under the leadership of Founding President Karen Leung, our second branch in Hong Kong, ‘Hong Kong Pearl’, was launched on June 10 2016.A fabulous dinner was held at the contemporary fine dining Chinese restaurant, Mott 32 in Central. It was a sensational evening with 45 founding members, mostly young professionals, and several guests.