A great evening with 50 guests enjoying a scrumptious “Farm to Table” Culinary Wine Dinner. The pop-up location is rather ‘exciting’ that nite as we hv quite a no. of 👮 outside in case of riot. Nonetheless we had a wonderful time w our special guests from Cru & Whisky magazines introducing the wine pairings; followed by Whisky-tasting w Lobmeyr crystal glasses 🥃.
A great evening in collaboration with Links Concept, by inviting the Decanter’s Man of the year 2015 as our special guest to introduce his wines. With a crowd of 80, we enjoyed 6 different wines, incl the amazing Placet n Finca Dofi as well as vintage-pairs of Las Lamas n Moncerbal @ AnOther Place, Tin Hau